Chicken Breasts with Curried Stuffing
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Low-Calorie |
| 1/2 | c | Shredded Carrot |
| 1 | ts | Curry powder (or less) |
| 1/2 | c | Soft Bread Crumbs |
| 1 | tb | Water |
| 1/8 | ts | Salt |
| 1/4 | c | Low-fat Plain Yogurt |
| 1/4 | c | Sliced Green Onion |
| 1 | tb | Margarine |
| 2 | tb | Raisins |
| 4 | x | Med Chicken Breast Halves * |
| 1/4 | ts | Paprika |
| 2 | ts | Orange marmalade |
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