Chicken Breasts with Curried Vegetables
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 4 | Skinless boneless chicken breast halves | |
| 1 | ts | Curry powder |
| 1 | Garlic clove; crushed | |
| 1/4 | c | Dry vermouth |
| 1/2 | c | Pitted prunes |
| 2 | c | Mixed vegetables; sliced |
| 4 | c | Cooked brown rice |
| 2 | c | Vegetables; recommended using broccoli, zucchini, bell pepper, onions, or mushrooms. |
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