Chicken Breasts with Curry Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves | |
| Salt | ||
| Butter pats | ||
| 2 | tb | Butter |
| 3 | tb | Flour |
| 2 | ts | Curry powder |
| Freshly ground pepper to taste | ||
| Salt to taste | ||
| 1 1/2 | c | Swanson's chicken broth |
| 1/2 | c | Half and Half |
| 1/4 | c | Major Grey's chutney; chopped |
| 1 | pk | (3.5-oz) Success rice |
| 1 | c | Raisins |
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