Chicken Breasts with Eggplant and Roasted Red Pepper Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Grilling |
| 2 | Red bell peppers | |
| 2 | sm | Eggplant (Italian or Chinese) |
| 2 | tb | Olive oil; (2 to 4) |
| 4 | Skinless boneless chicken breasts halves | |
| 1 | Onion; sliced | |
| 1 | Garlic clove; chopped | |
| 1/4 | c | Red wine vinegar; or white |
| Fresh herbs; as noted |
Advertisement