Chicken Breasts with Garlic Sauce
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Boneless; skinless chicken breasts | |
| 1/2 | Green pepper; sliced | |
| 1/4 | Red bell pepper; sliced | |
| 1 | md | Onion; sliced |
| 2 | tb | Garlic flavored wine vinegar |
| 1 | ts | Corn starch |
| 1 | ts | Sugar |
| 1 | Clove garlic; crushed | |
| 1/3 | c | Chicken broth (fat removed) |
| Seasoned salt to taste | ||
| Black pepper to taste |
Advertisement