Chicken Breasts with Julienne Vegetables
| Yield: | 4 Servings |
| Categories: | Low-Fat, Main Dishes, Poultry |
| 1 | tb | Margarine |
| 4 | Chicken breasts; bone-in, 1 kg | |
| 1 | cn | Cream of chicken soup; 1/2-Fat |
| 1/4 | c | Milk |
| 1/4 | ts | Dried thyme |
| 2 | Celery stalks; julienned | |
| 2 | md | Carrots; julienned |
| 4 | c | Hot cooked noodles |
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