Chicken Breasts with Lemon
| Yield: | 4 Servings |
| Categories: | American, Breads |
| 1/2 | c | Flour -- (for dredging) |
| Salt and pepper -- to taste | ||
| 4 | Chicken breasts -- skinless, | |
| Boneless | ||
| 2 | tb | Olive oil |
| 4 | Sprigs thyme -- (1 tsp | |
| Dried) | ||
| 2 | tb | Shallots -- finely chopped |
| 2 | ts | Garlic -- finely chopped |
| 2 | ts | Lemon rind -- grated |
| 3 | tb | Lemon juice |
| 1/2 | c | Chicken broth -- fresh or |
| Canned | ||
| 2 | tb | Butter or margarine |
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