Chicken Breasts with Lemon and Capers
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/4 | c | Flour |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Paprika |
| 2 | Skinless boneless chicken breasts; halved & pounded to 1/4" thickness | |
| 5 | ts | Corn oil |
| 1/4 | c | Low sodium chicken broth |
| 2 | tb | Lemon juice |
| 2 | tb | Capers; drained |
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