Chicken Breasts with Lemon and Pepper
| Yield: | 4 Servings |
| Categories: |
| 4 | Skinned and boned chicken breast halves | |
| 1/2 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1 | tb | Fresh lemon juice |
| Fresh coarsely ground black pepper | ||
| 1 1/2 | tb | Finely chopped parsley |
Advertisement