Chicken Breasts with Maple Mustard Sauce
| Yield: | 1 Servings |
| Categories: | Chicken |
| 2 | tb | Vegetable oil |
| 2 | Boneless; skinless chicken breasts tossed, in seasoned flour | |
| 1/2 | c | Sliced mushrooms |
| 1 | Chopped scallion | |
| 1/2 | c | Heavy cream |
| 3 | tb | 100% Pure Maple Syrup |
| 1 | ts | Dijon mustard. |
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