Chicken Breasts with Mushrooms and Marsala
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Chicken breast halves; skinned/boned | |
| 2 | tb | Butter, sweet; divided |
| 1 | tb | Oil |
| 6 | oz | Mushrooms, fresh; sliced |
| 1/4 | c | Marsala |
| 1/4 | c | Beef broth |
| 2 | ts | Cornstarch |
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