Chicken Breasts with Orange-Lime Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts without skin, boned - cut in half | |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 7 | tb | Butter or margarine; divided |
| 1 | c | Orange juice |
| 1 | tb | Lime juice |
| 1/4 | ts | Grated orange peel |
| 1/2 | c | Blue Diamond sliced natural almonds, toasted |
Advertisement