Chicken Breasts with Orange Sauce
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | Whole chicken breasts,halved | |
| 1 | ts | Salt divided |
| 1/4 | c | Butter/margarine |
| 2 1/2 | tb | Flour |
| 2 | tb | Sugar |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Ginger |
| 1 1/2 | c | Hot cooked rice |
| Parsley for garnish | ||
| Orange slices for garnish |
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