Chicken Breasts with Prawn and Saffron Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Main Courses, Prawns, Rice |
| CHICKEN BREASTS | ||
| 250 | g | Uncle Ben's Thai Imperial Rice |
| 4 | Chicken breasts; skinned and boned | |
| 45 | g | Butter |
| PRAWN & SAFFRON RICE | ||
| 1/2 | sm | Onion; peeled and chopped |
| 1 | ts | Saffron; ...or... |
| 4 | Strands saffron | |
| 4 | tb | White wine |
| 120 | ml | Chicken stock |
| 300 | ml | Whipping cream |
| 55 | g | Unsalted butter; cut into small cubes |
| 110 | g | Peeled prawns |
| 30 | g | Butter |
| 2 | Tomatoes; peeled deseedd diced | |
| Salt and freshly ground black pepper, to taste |
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