Chicken Breasts with Raspberries
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Skinless; boneless chicken breast halves; pounded to 1/4" thickness | |
| Salt & freshly ground pepper | ||
| 4 | tb | Butter |
| 1/4 | ts | Raspberry or red wine vinegar |
| 1 | c | Unsalted chicken stock; or 1/2 c. canned broth diluted with 1/2 c. water |
| 3 | tb | Raspberry brandy (framboise) NO SUBSTITUTIONS |
| 1/2 | pt | Fresh raspberries |
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