Chicken Breasts with Spicy Honey-Orange Glaze
| Yield: | 4 Servings |
| Categories: | Honey, Poultry |
| 1/4 | c | Honey |
| 2 | tb | Frozen orange juice concentrate |
| 1 | ts | Grated orange zest |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/8 | ts | Red pepper flakes; may be doubled |
| 1 | lb | Skinless boneless chicken breast halves OR one chicken breast per serving |
| 1 | tb | Margarine |
| 1/2 | ts | Vegetable oil |
| Parsley or green onions; optional garnish |
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