Chicken Breasts with Walnut Aillade
| Yield: | 6 Servings |
| Categories: |
| 2 1/2 | oz | Walnuts; shelled |
| 2 | Cloves garlic; peeled | |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | pt | Walnut oil |
| 1 | bn | Parsley; chopped |
| 6 | Chicken breasts | |
| 1/2 | pt | Plain yoghurt |
| Lemon juice | ||
| Cooking oil |
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