Chicken Breasts with Zucchini in Romaine
| Yield: | 4 Servings |
| Categories: | Chicken, Microwave |
| 4 | Chicken breast halves, | |
| (about 1 lb), boned and | ||
| Skinned | ||
| 4 | Romaine lettuce leaves | |
| 1 1/3 | ts | Salt |
| 1 1/3 | ts | Ground nutmeg |
| 2 | Zucchini (about 1/2 lb), | |
| Cut into 3" x 1/4" strips | ||
| 1 | cl | Garlic, minced |
| 2 | tb | Unsalted butter or margarine |
| 1/4 | c | Dry white wine |
| 3/4 | c | Light cream |
| 2 | tb | Tomato paste |
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