Chicken Breasts W/mushroom-Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 2 | tb | Butter |
| 6 | oz | Small mushrooms; halved and thinly sliced |
| Salt | ||
| Freshly ground pepper | ||
| 1 | lg | Shallot; minced |
| 3/4 | c | Dry white wine |
| 3/4 | c | Chicken stock or broth |
| 3 | Cloves (medium) garlic; minced | |
| 1 | c | Whipping cream |
| 4 | Boneless and skinless chicken breast halves (1 to 1 1/4 pounds) |
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