Chicken Breasts Xeres
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | lg | Boneless chicken breasts split |
| Salt and pepper; as desired | ||
| 1/2 | lb | Mushrooms |
| 6 | tb | Olive oil |
| 2/3 | c | Sherry vinegar |
| 2 | tb | Tomato paste |
| 2 | tb | Chopped parsley |
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| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | lg | Boneless chicken breasts split |
| Salt and pepper; as desired | ||
| 1/2 | lb | Mushrooms |
| 6 | tb | Olive oil |
| 2/3 | c | Sherry vinegar |
| 2 | tb | Tomato paste |
| 2 | tb | Chopped parsley |