Chicken, Broccoli and Mushroom Tortillas
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Boneless; skinless chicken breast halves, lightly pounded |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Olive oil; divided |
| 1/2 | ts | Finely minced garlic |
| 1 | pk | (10 or 12 oz.) fresh mushrooms; sliced (about 3 cups) |
| 2 1/2 | c | Broccoli florets; (8 oz.) |
| 1/4 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 2 | ts | Grated fresh ginger |
| 4 | Flour; (8-inch) tortillas |
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