Chicken Broccoli Bake
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lg | Onion; chopped |
| 1 | Stick margarine (aprox. 1/4 cup) | |
| 1 | Bag (16-oz) frozen broccoli (blanched fresh broccoli works just as well) | |
| 1 | cn | (10-oz) Cream of Mushroom soup |
| 1/2 | cn | Evaporated milk |
| 3/4 | cn | Water (use soup can) |
| 1 | c | Minute Rice uncooked |
| 1 | lb | Velveeta cheese (cubed) |
| 1 | pk | Boneless skinless chicken breast |
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