Chicken Broccoli Dijon
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Skinless boneless chicken breast halves | |
| 1 | cn | (14.5 oz.) SWANSON chicken broth |
| 1/8 | ts | Garlic powder or 1 clove garlic; minced |
| 2 | c | Broccoli florets |
| 1/4 | c | All-purpose flour |
| 1/2 | c | Milk |
| 1 | tb | Dijon-style mustard |
| 4 | c | Hot cooked medium egg noodles; cooked without salt |
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