Chicken Broccoli Orientale
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless, skinless chicken thighs or breasts, cut into strips |
| 1 | sm | Onion, cut into 1" squares |
| 1 | md | Green or sweet red pepper, cut into 1" squares |
| 10 1/4 | oz | Campbell's Cream of Broccoli Soup |
| 3 | tb | Water |
| 1 | tb | Soy sauce |
| Hot cooked rice |
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