Chicken Broccoli Pastries
| Yield: | 4 Servings |
| Categories: | Chicken, Crescent |
| 1 | pk | Frozen broccoli; chopped (10oz) |
| 1 | tb | Butter or margarine |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Dried dill weed |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Garlic powder |
| 1 | pn | White pepper |
| 3/4 | c | Milk |
| 1 | pk | Cream cheese; (3oz) |
| 1 | c | Cooked chicken; chopped |
| 1 | pk | Refrigerated crescent rolls |
| 1 | Egg white; beaten | |
| 1 | Dill weed |
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