Chicken Broccoli Vegetable Saute
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Margarine, divided |
| 4 | Skinless, boneless chicken breast halves (about 1 lb) | |
| 1 | c | Cut-up broccoli |
| 1/2 | c | Thinly diced carrots |
| 1 | c | Sliced mushrooms |
| 10 1/4 | oz | Campbell's Cream of Broccoli Soup |
| 1/3 | c | Milk |
| 1/8 | ts | Pepper |
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