Chicken Brochettes with Red Bell Pepper and Feta Cheese
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plain non-fat yogurt |
| 5 | tb | (packed) feta cheese, crumbled |
| 2 | ts | Minced garlic |
| 1 | ts | Chopped fresh rosemary |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces |
| 2 | lg | Red bell peppers, cut into 1-1/2 inch pieces |
| 6 | 10-12 inch long wooden skewers, soaked in water 30 minutes |
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