Chicken Broth
| Yield: | 1 Servings |
| Categories: |
| Bony chicken pieces (backs; necks and wings) from 2 chickens, I just used 2 lbs of chicken legs with their backs | ||
| 1 | lg | Onion; quartered |
| 3 | Whole cloves | |
| 3 | Stalks celery with leaves; cut up | |
| 1 | Carrot; quartered | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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