Chicken Brunswick Stew
| Yield: | 8 Servings |
| Categories: | Poultry |
| 3 | tb | Bacon drippings |
| 1 | (3-lb) chicken; cut up | |
| 2 | c | Water |
| 2 1/2 | c | Canned or fresh tomatoes; chopped |
| 2 | Yellow onions; sliced | |
| 1/2 | ts | Sugar |
| 1/2 | c | Dry white wine |
| 1 | pk | (10-oz) frozen lima beans |
| 1 | pk | (10-oz) frozen Niblets corn |
| 1 | pk | (10-oz) frozen okra; sliced |
| 1 | c | Toasted bread crumbs |
| 2 | ts | Salt; or to taste |
| 1/2 | ts | Freshly ground black pepper or to taste |
| 3 | tb | Worcestershire sauce |
| 1/2 | ts | Tabasco; or to taste |
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