Chicken Burgundy
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | (3-lb) chicken; cut up | |
| 1/4 | lb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1 | cn | (8-oz) mushroom stems and pieces; with liquid |
| 2 | c | Burgundy wine |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | Cloves garlic; mashed | |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
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