Chicken Burritos - Sort Of
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 1/2 | c | Cooked Chicken Meat; chopped and/or shredded |
| 1 1/2 | c | Onion; chopped |
| 1 | c | Green Pepper; chopped |
| 4 | oz | Chopped Green Chilies |
| 3 | Cloves Garlic | |
| 3 | tb | Cumin |
| 2 | tb | Basil |
| 3 | tb | Chili Powder (Mexene brand) |
| Chopped Jalapenos (to taste) | ||
| Salt & Pepper (to taste) | ||
| 3/4 | c | Tomato Juice |
| 1/4 | c | Water |
| 2 | ts | Cooking oil |
| Shredded Cheddar and/or Montery Jack | ||
| Sour Cream |
Advertisement