Chicken Cabbage Salad
| Yield: | 6 Servings |
| Categories: | Salads, Appetizers, Poultry |
| 4 | Half chicken breasts, cooked and cut in julienne strips | |
| 4 | c | Red or green cabbage, shredded |
| 1 | pk | 3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook) |
| 4 | Green onions, sliced thinly | |
| 1/2 | c | Slivered almonds, toasted |
| 1/4 | c | Sesame seeds, toasted |
| DRESSING: | ||
| 2 | tb | Sugar |
| 1 1/2 | To 2 teaspoons pepper | |
| 1/3 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 3 | tb | White wine vinegar |
| 1 | ts | Sesame oil |
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