Chicken Cacciatore
Yield: | 4 Servings |
Categories: | Poultry |
1 | lb | Skinned boned chicken thighs |
1 | c | Sliced fresh mushrooms |
3/4 | c | Sliced zucchini |
1/2 | c | Chopped green bell pepper |
1/2 | c | Chopped onion |
1 | ts | Olive oil |
1 | lg | Clov garlic; minced |
16 | oz | No-salt-added tomato sauce; (2 cans) |
1/4 | c | Burgundy or other dry red wine |
1 | tb | Chopped fresh oregano or |
1 | ts | Dried oregano |
1/2 | ts | Salt |
1 1/2 | ts | Chopped fresh thyme or |
1/2 | ts | Dried thyme |
1/4 | ts | Pepper |
Fresh oregano; (optional) | ||
Fresh thyme sprigs; (optional) |
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