Chicken Cacciatore

Yield:	6 Servings
Categories:	Poultry, Pasta, Pressure Cooker

		FORMATTED BY TRISH MCKENNA
1		Chicken (3 l/2 pounds), skinned and cut into 8 pcs.
2	tb	Olive oil
1	cn	(28 oz) crushed tomatoes, in puree
1	lg	Onion, chopped
1/2		Sweet green pepper, chopped
1/3	c	Dry white wine
2	ts	Chopped garlic
1		Bay leaf
1	ts	Dried basil
1/2	ts	Dried oregano
3/4	ts	Salt