Chicken Cacciatore 2
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Salt |
| 6 | Chicken thighs, skinned | |
| 1 | ts | Olive oil |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 3/4 | c | Red wine (Pinot Noir) |
| 1/2 | ts | Dried oregano |
| 1/4 | ts | Crushed red pepper |
| 2 | cn | Plum tomatoes, (14-1/2 oz) undrained and chopped |
| 6 | c | Hot cooked vermicelli |
| Fresh oregano sprigs (opt.) |
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