Chicken Cacciatore Madre
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Vegetables |
| 1/4 | c | Olive oil |
| 6 | Pieces Frying chicken (legs with thighs attached and breast halves) | |
| 1 1/4 | c | All-purpose flour, seasoned with 1 t paprika, salt and pepper |
| To taste) | ||
| 1/2 | c | Thinly sliced onion |
| 2 | md | Gralic cloves, minced |
| 2/3 | c | Dry Marsala |
| 1 | Green bell pepper, cut into julienne strips | |
| 2 | Carrots, thinly sliced | |
| 1 | Celery stalk, thinly sliced | |
| 1 | c | Canned crushed Italian plum tomatoes |
| 1 | ts | Dried basil |
| 1 | ts | Dried thyme |
| 1 | ts | Dried oregano |
| Salt and pepper to taste |
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