Chicken Caesar
| Yield: | 6 Servings |
| Categories: | Poultry, Salads |
| 1/2 | c | Oil; olive |
| 2 | ts | Lemon juice, freshly squeeze |
| 1 | ts | Tarragon |
| 1 | ts | Anchovy paste |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Black pepper |
| 1/4 | Sugar, dry mustard and salt | |
| 1/4 | c | Cheese; parmesan |
| 2 | Garlic cloves, large, crushe | |
| SALAD | ||
| 4 | Chicken breasts | |
| 1/4 | lb | Mushrooms |
| 1 | Pepper- red sweet large | |
| 1 | Banana pepper (optional) | |
| 2 | Lettuce; romaine |
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