Chicken Caesar Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| CHICKEN | ||
| 2 | Chicken breasts; whole, boneless; skinned, halved | |
| 2 | tb | Butter |
| 1/2 | ts | Garlic; fresh, finely chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper; coarsely ground |
| DRESSING | ||
| 2 | tb | Parmesan cheese; freshly grated |
| 1/4 | ts | Pepper; coarsely ground |
| 2 | tb | Vegetable oil |
| 1 | tb | Vinegar; cider |
| 1 | tb | Lemon juice |
| 2 | tb | Sour cream; light or dairy |
| 1 | tb | Dijon mustard |
| SALAD | ||
| 4 | c | Romaine lettuce; torn |
| 1 | md | Tomato; ripe, sliced |
| Garlic melba rounds |
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