Chicken Caesar Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 4 | Skinned and boned chicken breast halves | |
| 1 1/2 | ts | Lemon-pepper seasoning |
| 1 | ts | Garlic powder |
| 1/4 | c | Olive oil |
| 2 | tb | White wine vinegar |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Worcestershire sauce |
| 1 | Head romalne lettuce; torn | |
| 1 | c | Garlic croutons |
| 1/4 | c | Shredded parmesan cheese |
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