Chicken Calzones
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | pk | Regular active dry yeast |
| 1 | c | Warm water (105 to 115 degrees) |
| 1 | tb | Sugar |
| 2 | ts | Vegetable oil |
| 1/2 | ts | Salt |
| 1 1/2 | c | All-purpose flour |
| 1 1/4 | -(up to) | |
| 1 3/4 | c | Whole wheat flour |
| 1 | Egg white; beaten, -or- | |
| 1 | tb | Cholesterol-free egg product |
| CHICKEN-MUSHROOM FILLING | ||
| 1 | c | Cut-up cooked chicken |
| 1 | c | Chopped mushrooms (about 4 ounces) |
| 3/4 | c | Shredded reduced-fat Mozzarella cheese |
| 1/4 | c | Chopped onion (about 1 small) |
| 1/3 | c | Pizza sauce |
| 2 | tb | Grated Parmesan cheese |
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