Chicken Cannelloni with Cheese Sauce
| Yield: | 1 Recipe |
| Categories: | Pasta |
| 1 3/4 | c | Chicken, cooked & diced |
| 1 | lb | Lasagna Noodles |
| 2 | tb | Butter or Margarine |
| 2 | tb | Olive oil |
| 2 | Cloves Garlic, finely chopped | |
| 1 | sm | Onion, finely chopped |
| 4 | oz | Mushrooms, chopped |
| 1 | lg | Egg, beaten |
| 2 | tb | Heavy Cream or Half-and-Half |
| 1/4 | ts | Thyme |
| 1/2 | ts | Salt |
| 1 | bn | Spinach, cooked until |
| CHEESE SAUCE | ||
| 3 | tb | Butter or Margarine |
| 4 | tb | Flour |
| 1 1/2 | c | Chicken Broth |
| 3 | c | Half-and-Half |
| Salt and Pepper to taste | ||
| 1 | c | Parmesan Cheese |
| 1/2 | c | (to 1 cup) Mozzarella Cheese, grated (opt) |
| Spaghetti Sauce (homemade or store bought) (opt) |
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