Chicken Carbonara

Yield:	4 Servings
Categories:	Pasta, Poultry

2	lb	Boneless chicken; cut in thin strips
1	pt	Heavy cream
1/2	cn	(small) black olives; sliced
2	tb	Olive oil
8	oz	Mushroom; sliced
1/2	lb	Bacon; crumbled
2	tb	Butter
4	tb	Fresh parsley; chopped
1		Sprig green onion; diced fine
16	oz	Bow tie pasta or fettucine
2		Cloves garlic; minced
1/4	c	Parmesan cheese
1	ts	Thyme