Chicken Casablanca
| Yield: | 1 Servings |
| Categories: | Slow Cooker |
| 2 | tb | Olive oil |
| 2 | lg | Onions; slice |
| 1 | ts | Fresh ginger; grate |
| 3 | Garlic Clove; mince | |
| 3 | lb | Chicken pieces; skin |
| 3 | lg | Carrots; dice |
| 2 | lg | Potatoes; peel, dice |
| 2 | tb | Raisins |
| 1/2 | ts | Cumin |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Salt and pepper |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Cayenne pepper |
| 1 | cn | (14 1/2 Oz) chopped tomatoes |
| 3 | md | Zucchini; 1" slice |
| 1 | cn | (15 Oz) garbanzo beans; drain |
| 2 | tb | Parsley; chop |
| 1/2 | ts | Cilantro |
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