Chicken Casserole - 3
| Yield: | 10 Servings |
| Categories: | Poultry, Casseroles, Baking |
| 12 | Skinless Chicken Breasts | |
| 1/2 | c | Olive Oil |
| 1/4 | lb | Butter Or Margarine; (1 Stick) |
| 1/4 | bn | Parsley; chopped fine |
| 1 | md | Onion; chopped fine |
| 3 | lg | Celelry Stalks; chopped fine |
| 2 | cn | Beef Consomme |
| 3/4 | c | Tomato Juice |
| 1/2 | c | Sherry Cooking Wine; or more to taste |
| 1/4 | c | Flour; (For Sauce) |
| Salt And Pepper; to taste |
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