Chicken Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cooked chicken; cubed |
| 2 | Hard boiled eggs; diced | |
| 1 | cn | Mushroom soup |
| 1 | cn | Evaporated milk; (large) |
| 1/2 | tb | Onion; minced |
| 1/4 | lb | Sharp cheddar cheese; grated, you can use mild cheddar also |
| 4 | oz | Spaghetti broken; uncooked |
| Salt and pepper to taste |
Advertisement
