Chicken Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole breasts; cut up | |
| 1 | c | Cooked rice |
| 1 | c | Mayo (less if you desire) |
| 1 | cn | Sliced water chestnuts |
| 1/2 | c | Onion; finely chopped |
| 1 | ts | Lemon juice |
| 1 | cn | Cream of chicken soup |
| 1 | c | Celery sliced |
| Salt & pepper to taste |
Advertisement