Chicken Casserole
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Cooked boned chicken or 4 chicken breasts |
| 1 | 5 1/2 oz. can Chinese noodles or 2 (3 oz. cans) | |
| 1 | cn | Cream of mushroom soup |
| 1/2 | cn | Evaporated milk |
| 1 | cn | Water chestnuts, sliced |
| 2 | cn | Cream of chicken soup |
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