Chicken Casserole for a Crowd
| Yield: | 24 Servings |
| Categories: | Chicken, Poultry, Casseroles |
| 10 | c | Diced cooked chicken |
| 10 | c | Chopped celery |
| 2 | bn | Green onions with tops, sliced |
| 2 | cn | Chopped green chiles (4-oz- each) |
| 1 | cn | Pitted ripe olives, drained and sliced (5 3/4-oz) |
| 2 | c | Slivered almonds |
| 5 | c | Shredded cheddar cheese, divided (20-oz.) |
| 2 | c | Mayonaise |
| 2 | c | Sour cream |
| 5 | c | Crushed potato chips |
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