Chicken Casserole, Lone Star
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Poultry |
| 2 | Chickens--breasts, thighs, & Drumsticks from both | |
| Flour, salt, & pepper mixed | ||
| Ginger to taste | ||
| 6 | Carrots, peeled & quartered | |
| 4 | tb | Margarine |
| 2 | tb | Flour |
| 1 | c | Water |
| 1 | cn | (10-3/4) beef bouillon |
| 1 | tb | Catsup |
| 1 | tb | Worscestershire sauce |
| 2 | Bay leaves | |
| 6 | Small, peeled onions | |
| 6 | Potatoes, peeled & quartered | |
| 8 | oz | Mushrooms, sauteed |
| 1 | (8 oz) can english peas |
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