Chicken Casserole #01
| Yield: | 8 Servings |
| Categories: | Poultry |
| 4 | c | Diced; cooked chicken |
| 4 | c | Chicken broth |
| 1 1/2 | c | Diced celery |
| 1 | c | Diced cheese |
| 1 | lg | Onion; diced |
| 2 | Eggs; beaten | |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/2 | ts | Pepper |
| 2 | ts | Salt |
| 1 | c | Water chestnuts (optional) |
| 4 | c | Cracker crumbs |
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